It’s time for another installment of Erika’s favorites! Aren’t you super excited? Here are just a few things I’ve been loving lately.
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| Just FYI, the packaging has changed a bit. |
Van Egg Rolls
I had forgotten how much I love these yummy egg rolls. They are really low in fat (and WW points, for my fellow ridders-of-weight) and they’re delicious. I’ve found them in Kroger and Walmart (in both stores, they’re near the premade foods in the deli section). The low-fat veggie and low-fat shrimp are the lowest in calories and points—and best of all? They’re huge!
Hebrew National 97 Percent Fat-free Beef Franks
There’s just something about summer that makes me crave hot dogs. You’ll certainly never find me at a Braves game without one. I mean, I’m an American girl, through and through. That’s why I love these yummy dogs. They’re fantastic. And they don’t even taste low-fat. Best of all, when it comes to nutritional info, they’re doggone (too much?) awesome. Only 40 calories per serving. And only 1 measly WW Point Plus. Yum. I like to eat them either without a bun, or on one of my favorite Ole tortillas.
Weight Watchers Smart Ones Pepperoni Pizza Minis
My friend Leslie turned me onto these. Each box comes with two servings, which is four mini-pizzas. They are so tasty—they remind me a little of school cafeteria pizzas (am I the only who loved those?) and I love getting four at a time. I’m never without these. They can be a little tough to find, so check different stores.
Marketside Three-Olive Hummus
I’ve often sung of my love for hummus. But I have officially found my favorite. Walmart’s store brand, Marketside, makes this fantastic Three-Olive Hummus. It’s rich, yet healthy, and even has little bits of olives in it. Yum.
Grilled veggies
While I can barely keep anything alive, I am lucky to have friends with incredibly green thumbs. Two in particular, my college roommate, Lange, and my coworker, Brant, have both gifted me with zucchini and squash. Usually with such vegetables, I roast them at a high temperature with some olive oil and salt and pepper. Well, this is Atlanta, and with a heat index of more than 100 degrees, the last thing I want to do is crank my oven to 400 degrees. So I’ve busted out my George Forman grill for some veggie delights. I brush on some olive oil, a little garlic, and kosher salt and pepper onto slices and put them on the grill for a few minutes. They’re perfect. I’ve eaten grilled zucchini and squash for the past few nights and I’ve yet to tire of it.
Peaches
The peaches this summer have been so good. I can’t get enough of them. They’re a perfect afternoon snack.
Fill me in: What are you loving lately?






